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Amazon Power Organic Acai
5 Exquisite Original Acail Recipes
The Organic Acai of Amazon Power
The Amazon Power Acai

Organic Certified and Clean Ingredients!

Amazon Power is different!
Why? Our fruits are selected from regions next to the factory, to keep the freshness!

  • Organic Certified
  • No refined sugar
  • No Corn Glucose
  • No Guarana Extract
  • Caffeine Free
  • No addictive


Frozen Acai
About the company, Amazon Power

Amazon Power was established in 2004, and it is responsible to introduce the Acai in Australia.
Since then, the company stands for the highest Acai quality, the tastiest and premium Acai recipe, keeping its healthy properties and originality.
Through market education, Amazon Power teach the Australians not only how to make a perfect Acai Bowl, but also pass its knowledge and passion!

Amazon Power created a trendy,
a lifestyle,
a culture!

Enjoy this special gift!

The Acai Guys
The Acai Guy - Americo

Americo Tognetti is the Amazon Power founder, and he is recognized as the “Acai Guy”.

Americo believes that our most valuable assets in life are health and time!

Back in 2004 he visualized that Acai would be part of the Australians diet and lifestyle.

He shares his Acai knowledge with thousands of customers and always bring the Amazon Rainforest culture from his annual trip to Brazil.

Acai Blueberry Smoothy Bowl
Acai Blueberry Smoothy Bowl

Serv 2-3 Pax depending on size of the bowl


1.5 Açai Power smoothie pack (300g)
50ml nut milk
1/2 Ripe banana
1/2 Cup frozen blueberries


To your high speed blender add your liquid followed by Amazon Power Frozen Acai and all the other ingredients, blend until a thick, creamy and smooth consistency.

For toppings, add your favourite toppings. We used some fresh seasonal figs, passionfruit and of course a sprinkle of chia seeds and nuts. You can even drizzle a little almond butter for that extra protein and healthy fats.

Acai + Coconut Ice Pop
Acai + Coconut Ice Pop

Yield: 8-12 Ice lollies (Depending on the size of the mould)


1 Pack Amazon Power smoothie mix (200g)
1 Cup blackberries
2 Tbsp Pomegranate
1.5 Cups coconut water
3 Tbsp pistachio nuts
1/3 Cup white chocolate chips (sugar free)
4 Tbsp coconut yoghurt

Acai + Coconut Ice Pop


To your blender add the coconut water, followed by your Amazon Power smoothie pack, fresh blackberries and pomegranate. Blend until even. Once blended you can add the rest of the ingredients being your pistachios, white chocolate chips and coconut yoghurt. You will now only lightly pulse these ingredients as you want to have some chunky bits in between as these will create texture to your Açai lollies once they have set in the freezer.

Pour the mixture into your desired ice-lolly mould, allow to set in the freezer for 2 hours before serving.

These yummy Açai sorbet lollies are natural, free from sugar, healthy and a great dessert swap.

Acai Dragon Smoothie
Acai Dragon Smoothie

Serv 2-4 Pax (Depending on the size of your glass jars)


Smoothie base
2 Açai power smoothie packs (400g)
1 Cup frozen dragon fruit
60ml coconut milk
1/3 Cup chia seeds
2 Tbsp pistachio nuts
1/3 Cup runny tahini paste

Granola Layer:

1-2 Cups Amazon Power granola (divided the granola into 2 or 4 jars, as the base layer)

Acai Dragon Smoothie


Depending on the size of your glass jars, we used 250ml. You can divide the entire mixture into 4 equal amounts. For the base layer, add your granola first, set aside whilst you prepare and blend the smoothie mixture.

For the smoothie mixture, always start with the liquid first, followed by all other ingredients. Ensure the mixture is evenly blended with a smooth thick creamy consistency. Scoop the mixture into your glass jars, on top of the granola mixture.

For toppings we added some fresh dragonfruit, dehydrated pineapple

and of course some pomegranate seeds. For that extra protein, we added a little bit of runny peanut butter.

Making this a delicious snack or breakfast treat.

Acai Hazelnut Smoothie
Acai Hazelnut Smoothie

Serv 2-3 Pax (Depending on size of the bowl Ingredients)

The Acai berries from Amazon Power are full of antioxidants, nutrients, and fiber.

A delicious bowl ready in just a few minutes. This Amazon power bowl is filled with acai berry puree, blueberries and hazelnut butter. We will show you how easy it is to make your own Amazon power Acai Bowl right from home and enjoy this powerhouse bowl, anytime you want!


2 Açai Power smoothie pack (400g)
50ml hazelnut milk
2 Tbsp hazelnut butter (runny)
2/3 Cup frozen blueberries

Acai Hazelnut Smoothie


To your high speed blender add your liquid followed by Amazon Power Frozen Acai and all the other ingredients, blend until a thick, creamy and smooth consistency.

For toppings, add your favourite toppings. We used some fresh seasonal figs, coconut, dark chocolate, some granola and of course a drizzle of your favourite nut butter.


Acai on a cone with chocolate drizzle
Acai on a cone with chocolate drizzle

Looking for a healthy dessert swap? Look no further, this delicious Amazon Power Acai on a cone will definitely tantalise your tastebuds.

Our Organic Frozen Acai Bucket is great for large families who simply love the great taste of acai. Use the acai berry to create delicious smoothies or make Açaí Bowls straight from the bucket, or enjoy it on a cone with a delicious dark chocolate drizzle.

With a few simple steps you can have a healthy dessert in no time.

Remove your tub of Amazon Power Açai from the freezer and allow to thaw for 5-1l0min.

Whilst the Amazon Power Açai is thawing, you can start making your toppings.

We melted some delicious dark chocolate as well as grating some of the dark chocolate.

Scoop out your Amazon Power Açai using an ice-cream scoop.

Drizzle the dark chocolate and sprinkle some grated dark chocolate.

No Baked Cheesecake
No Baked Cheesecake

Yield: 8-9cheeseçakes (depending on the size of the cupcake mould)



1.5 Cups pre-soaked cashews
200ml Coconut cream (refrigerate the night before)
1 Large lemon juiced
1 Tbsp lemon zest
1/2 Cup maple syrup
1/3 Cup coconut oil
2-3 Scoops of Amazon power Açai tub or 1 Amazon Power smoothie pack


2 Cups Amazon power gourmet granola
1/2 Cup Date puree or 5 Large pre-soaked medijool dates
1/3 Cup Sunflower butter or tahini paste (must be runny)

Cashew icing on Acai

Cashew icing

1 Cup pre-soaked cashews
1/2 Cup coconut yoghurt
1 Tsp vanilla extract
1 Tbsp pink dragonfruit powder (optional)
1/2 Lemon juiced
2 Tbsp monk fruit icing sugar
1/3 Cup melted cacao butter or 3 Tbsp coconut oil.


Start off by adding all the ingredients for the base to your food processor. Once blended, spread equal parts of the granola mixture into you mould.*

Press the base down firmly and equally.**

Place the mould with the granola base in the freezer whilst you prepare the cheesecake mixture.

To your high speed blender add all the ingredient for the cheesecake, blend until even and smooth. Remove the granola base from the freezer, pour the cheesecake mixture on top of the base to about 3/4 of the mould.***

Place the cheesecakes in the freezer for 4 hours to set before making the frosting. Once 4 hours have passed you can start making your creamy frosting.

Cashew icing on Acai

Add all the ingredients for the frosting to your high speed blender, blend until smooth. Pour the mixture into your pipping bag. (Don’t cut the piping bag yet)

Close the top of the piping bag firmly and leave the frosting in the fridge for 40min, this just allows the icing to firm up even more.

Once you are ready to serve, remove the cheesecakes from the moulds, cut the tip of your piping bag and add the frosting on top of your cheesecakes, drizzle with some delicious melted dark chocolate and fresh figs.

Optional you can add some additional chocolate chips for that added crunch. Enjoy!

* Using silicone moulds for this recipe, makes it a lot easier to remove your cheesecakes. If you are not using a silicone mould, ensure the mould is wiped out with coconut oil to prevent the cheesecake base from sticking.
** To pack it down, use a small glass or the back of a spoon to compact it and really press it down. | found the bottom of a glass works well. If it sticks, | prefer separating the crust and the glass with a small piece of non stick baking paper.)
*** You don’t want to overflow the mould, leaving a gap prevents any spills when moving the cheesecakes back into the freezer.

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